Sweet Finales

Our pastry chef's selection of handcrafted seasonal treats, prepared daily using the finest local ingredients.

$14

Warm molten center, hazelnut praline, salted caramel gelato.

$12

Buttery shortcrust, crème pâtissière, seasonal forest berries.

$11

Madagascar vanilla bean custard, caramelized sugar crust.

Coffee & Digestifs

Pair your dessert with our house-roasted coffee or a selection from our cellar of fine dessert wines and liqueurs.